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Artisan Bakery · Dartmouth Park

GAIL's Artisan bakery in Dartmouth Park, London

Open now · closes 6pm Hygiene 5 – Very good N6 6QX
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GAIL's – artisan bakery in Dartmouth Park, London
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Sun 17:00
Open now · closes 6pm
Monday7:30am – 6pm
Tuesday7:30am – 6pm
Wednesday7:30am – 6pm
Thursday7:30am – 6pm
Friday7:30am – 6pm
Saturday7:30am – 6pm
Sunday Today7:30am – 6pm

Open 7 days · about 74 hours a week. Bank holiday hours may differ.

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About this bakery

About GAIL's

Located in Dartmouth Park, London, GAIL's is an artisan bakery trading from 21 Swain's Lane, N6 6QX. Bread is taken seriously here, with naturally leavened loaves a highlight. It is one of 174 GAIL's Bakery locations we list across the UK.

You will find it trading seven days a week, adding up to roughly 74 opening hours. Early risers are in luck: the earliest opening is 7:30am. Sunday trading makes it a useful weekend option. At its most recent food hygiene inspection on 25 February 2025, Camden gave the business a rating of 5 out of 5 – the top score available.

If you are coming by train or tube, Gospel Oak station is roughly a 12-minute walk. 7 other bakeries sit within about ten minutes' walk, which makes Dartmouth Park a good area to compare loaves and cakes. From central London it is roughly 3.9 mi away.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Bread

  • White sourdoughVVGDF£5.50Naturally leavened white sourdough with a deep, crackling crust.
  • Seeded sourdoughVVGDF£6.45Sourdough loaded with a generous mix of toasted seeds.
  • Spelt sourdoughVVGDF£5.60Light, nutty sourdough made with a good proportion of spelt flour.

Pastries & Buns

  • CroissantV£3.15All-butter croissant with crisp, flaky layers and a tender centre.
  • Pain au chocolatV£3.25Buttery laminated pastry wrapped around batons of dark chocolate.
  • Almond croissantVN£4.15Croissant filled and topped with almond frangipane and flaked almonds.

Savoury & Sandwiches

  • Sausage roll£4.80Seasoned pork sausage meat wrapped in buttery puff pastry.
  • Ham and cheese croissant£4.60Croissant filled with ham and melted cheese, served warm.
  • Seasonal sandwich on sourdough£7.80Freshly made sandwich on house sourdough with changing seasonal fillings.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected25 February 2025
Local authorityCamden
Food handlingVery good
Cleanliness & premisesVery good
Food safety managementVery good

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

GAIL's photo 1GAIL's photo 2GAIL's photo 3GAIL's photo 4

The first photo comes from the business; others are illustrative.

Getting there

StationDistanceWalk
Gospel Oak Rail0.5 mi12 min
Tufnell Park Underground0.6 mi15 min
Archway Underground0.7 mi17 min

Full directions & map

Questions about GAIL's

What are GAIL's's opening hours?

Monday: 7:30am – 6pm; Tuesday: 7:30am – 6pm; Wednesday: 7:30am – 6pm; Thursday: 7:30am – 6pm; Friday: 7:30am – 6pm; Saturday: 7:30am – 6pm; Sunday: 7:30am – 6pm. Hours can change on bank holidays, so check before a special trip.

Is GAIL's open on Sundays?

Yes – on Sundays it opens 7:30am – 6pm.

What time does GAIL's open?

The earliest opening time in the week is 7:30am. On Monday it is 7:30am – 6pm.

Where is GAIL's?

GAIL's is at 21 Swain's Lane, Dartmouth Park, London N6 6QX. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to GAIL's?

Gospel Oak is the closest, about 0.5 mi away – roughly a 12-minute walk.

What food hygiene rating does GAIL's have?

It holds a rating of 5 – Very good, from an inspection on 25 February 2025 by Camden. Ratings are published by the Food Standards Agency.

Make a morning of it

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